from taste of home
You will need:
1 package of a white cake mix
2 packages of lime gelatin (3 ounce each)
1 cup boiling water
1/4 cup cold water
1 cup of milk
1 package 3-4 ounce instant vanilla pudding mix
1 carton frozen whipped topping thawed
1. prepare and bake cake according to package, using a greased pan 13 in x 9 in. cool on wire wrack 1 hour, in a small bowl dissolve gelatin; in boiling water, stir in cold water and set aside.
2. with a fork or wooden skewer pole holes about 2 in apart into cooled cake, slowly pour gelatin over cake cover and refrigerate.
3. In a large bowl whisk milk and pudding mix for 2 minutes ( mixture will thicken) fold in whip cream topping, spread over cake decorate with green sprinkle, cover and refrigerate until severing