This is a easy elegant dessert with gourmet favors, many ways to present or serve this recipe.
For The Topping:
3/4 cup cold mascarpone cheese
1/3 cup cold heavy cream
2 tlbs. sugar
1/4 cup cold prosecco
For The strawberries:
2 pounds fresh strawberries, hulled and quartered
1 teaspoon freshly ground black pepper
1/2 cup balsamic vinegar
2 tablespoons sugar
Combine berries, pepper and 2 tablespoons sugar in large bowl; drizzle with balsamic syrup and toss to blend. Let stand 30 minutes, stirring occasionally.
Combine mascarpone, Heavry cream, vanilla, 2 tablespoons sugar and prosecco in medium bowl; beat with mixer on medium speed until soft peaks form. do not over beat or cream will become gainy.
Divide berries and syrup among 6 goblets. Top with mascarpone mixture.
Divide berries and syrup among 6 goblets. Top with mascarpone mixture.
